The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting
Whey protein, a by-product of the cheese industry, can be putatively used as a functional food due to its beneficial health properties. The main objective of the present study was to assess in vivo the effect of a sheep/goat whey protein on the plasma amino acid profile and mammalian target of rapam...
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Main Authors: | , , , , , |
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Format: | Book |
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MDPI AG,
2019-03-01T00:00:00Z.
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Internet
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A1234.567 |
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Copy 1 | Available |