The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting

Whey protein, a by-product of the cheese industry, can be putatively used as a functional food due to its beneficial health properties. The main objective of the present study was to assess in vivo the effect of a sheep/goat whey protein on the plasma amino acid profile and mammalian target of rapam...

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Bibliographic Details
Main Authors: Efthalia Kerasioti (Author), Aristidis Veskoukis (Author), Christina Virgiliou (Author), Georgios Theodoridis (Author), Ioannis Taitzoglou (Author), Dimitrios Kouretas (Author)
Format: Book
Published: MDPI AG, 2019-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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