Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species

• Main Authors: Adriana Maria Fernandes de Oliveira (Author), Lilian Sousa Pinheiro (Author), Charlane Kelly Souto Pereira (Author), Wemerson Neves Matias (Author), Roosevelt Albuquerque Gomes (Author), Otemberg Souza Chaves (Author), Maria de Fátima Vanderlei de Souza (Author), Reinaldo Nóbrega de Almeida (Author), Temilce Simões de Assis (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2012-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The antioxidant activity of four species of the Malvaceae family (Sidastrum micranthum (A. St.-Hil.) Fryxell, Wissadula periplocifolia (L.) C. Presl, Sida rhombifolia (L.) E. H. L and Herissantia crispa L. (Brizicky)) were studied using the total phenolic content, DPPH radical scavenging activity an...