A New Dietary Intake Measure and Its Relationship to Caries Experience
Aim the main aim of this study was to examine the usability of a new dietary measure among a high caries population and examine whether reported food intake, when weighted by frequency and cariogenicity, was associated with increased caries rates within a high caries population. Key method Two hundr...
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| Päätekijät: | , |
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| Aineistotyyppi: | Kirja |
| Julkaistu: |
Tehran University of Medical Sciences,
2005-03-01T00:00:00Z.
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Internet
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| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |