Impact of altering proximity on snack food intake in individuals with high and low executive function: study protocol
Abstract Background Despite attempts to improve diet at population level, people living in material and social deprivation continue to consume unhealthy diets. Executive function - the ability to regulate behaviour and resist impulses - is weaker in individuals living in deprivation. Dietary interve...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2016-06-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |