دراﺳﺔ ﺗﺄﺛﯾر ﺑﻛﺗرﯾﺎ ﺣﺎﻣض اﻟﻼﻛﺗﯾك اﻟﻌﻼﺟﯾﺔ ﻓﻲ ﻧﻣو ﺑﻌض اﻧواع اﻟﺑﻛﺗرﯾﺎ اﻟﻣرﺿﯾﺔ ﺑﺣث ﻣﺳﺗل ﻣن رﺳﺎﻟﺔ ﻣﺎﺟﺳﺗﯾر

This investigation was carrid out to utilize whey and rice in manufacturing nutritious product with therapeutic virtue . The rice cooked with whey in a ratio 1:10 w/w, then the product was fermented by lactic acid bacteria (LAB) starters that comprise each Lb.acidophilus (Lb.a),Lb.casie(Lb.c) and th...

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主要作者: أ.د.ﻋﻠﻲ ﻣﺣﻣد ﺣﺳﯾن اﻟﺷﯾﺑﺎﻧﻲ أ.م.ﺷذى ﺧﻠﯾل ﻋﺑد اﻷﺣد ھﺎﻟﺔ ﻋﺑد اﻟﻣﻧﻌم ﯾﺎﺳﯾن (Author)
格式: 圖書
出版: College of Education for Women, 2019-02-01T00:00:00Z.
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3rd Floor Main Library

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索引號: A1234.567
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