Characterization, Antioxidant and Antibacterial Potentials of Tamarindus indica L. Fruit Pulp Extract Loaded O/W Nanoemulsions

• Main Authors: Sarunyoo Songkro (Author), Nadia Isnaini (Author), Supreedee Sungkharak (Author), Niwan Tanmanee (Author), Duangkhae Maneenuan (Author), Nattha Kaewnopparat (Author)
• Format: Book
• Published: Universidade de São Paulo, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract The main purposes of the current study were to formulate o/w nanoemulsions as a carrier for Tamarindus indica (tamarind) fruit pulp extract and to study the antioxidant and antibacterial potentials of nanoemulsions containing tamarind extract, focusing on cosmetic/hygiene applications. The...