Diet quality of children in the United States by body mass index and sociodemographic characteristics
Summary Objective The primary objective was to use the Healthy Eating Index‐2015 (HEI‐2015) to describe diet quality by categories of body mass index (BMI) and by sociodemographic characteristics within categories of BMI using a nationally representative sample of US children. Methods Dietary datase...
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| Formaat: | Boek |
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Wiley,
2020-02-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |