Diet quality of children in the United States by body mass index and sociodemographic characteristics

• Κύριοι συγγραφείς: Jessica L. Thomson (Συγγραφέας), Alicia S. Landry (Συγγραφέας), Lisa M. Tussing‐Humphreys (Συγγραφέας), Melissa H. Goodman (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Wiley, 2020-02-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Summary Objective The primary objective was to use the Healthy Eating Index‐2015 (HEI‐2015) to describe diet quality by categories of body mass index (BMI) and by sociodemographic characteristics within categories of BMI using a nationally representative sample of US children. Methods Dietary datase...