Topical Unsaturated Fatty Acid Vesicles Improve Antioxidant Activity of Ammonium Glycyrrhizinate

• Main Authors: Maria Chiara Cristiano (Author), Antonia Mancuso (Author), Massimo Fresta (Author), Daniele Torella (Author), Federica De Gaetano (Author), Cinzia Anna Ventura (Author), Donatella Paolino (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Linoleic and oleic acids are natural unsaturated fatty acids involved in several biological processes and recently studied as structural components of innovative nanovesicles. The use of natural components in the pharmaceutical field is receiving growing attention from the scientific world. The aim...