Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper knowledge of the chemical composition of the fruits of less studied varieties is required. In this work, juices from arils and decoctions from mesocarp plus exocarp were prepared from fifteen varieties. Samples w...

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Main Authors: Diletta Balli (Author), Lorenzo Cecchi (Author), Mohamad Khatib (Author), Maria Bellumori (Author), Francesco Cairone (Author), Simone Carradori (Author), Gokhan Zengin (Author), Stefania Cesa (Author), Marzia Innocenti (Author), Nadia Mulinacci (Author)
Format: Book
Published: MDPI AG, 2020-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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