Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

• मुख्य लेखकों: Diletta Balli (लेखक), Lorenzo Cecchi (लेखक), Mohamad Khatib (लेखक), Maria Bellumori (लेखक), Francesco Cairone (लेखक), Simone Carradori (लेखक), Gokhan Zengin (लेखक), Stefania Cesa (लेखक), Marzia Innocenti (लेखक), Nadia Mulinacci (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper knowledge of the chemical composition of the fruits of less studied varieties is required. In this work, juices from arils and decoctions from mesocarp plus exocarp were prepared from fifteen varieties. Samples w...