Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of <i>Punica granatum</i> L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides

• Main Authors: Diletta Balli (Author), Lorenzo Cecchi (Author), Mohamad Khatib (Author), Maria Bellumori (Author), Francesco Cairone (Author), Simone Carradori (Author), Gokhan Zengin (Author), Stefania Cesa (Author), Marzia Innocenti (Author), Nadia Mulinacci (Author)
• Format: Book
• Published: MDPI AG, 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Pomegranate is receiving renewed commercial and scientific interest, therefore a deeper knowledge of the chemical composition of the fruits of less studied varieties is required. In this work, juices from arils and decoctions from mesocarp plus exocarp were prepared from fifteen varieties. Samples w...