Contribution of <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead
The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing consumption of fermented foods and beverages, driven by its distinct flavors and perceived health benefits. This study investigates the influence of different yeast strains, namely <i>Saccharomyces cerevi...
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MDPI AG,
2023-07-01T00:00:00Z.
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Internet
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A1234.567 |
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Kopie 1 | Beschikbaar |