Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts
Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...
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Iranian Society of Pharmacognosy,
2017-11-01T00:00:00Z.
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A1234.567 |
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