Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts
Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...
Saved in:
Main Authors: | , , , , , , , |
---|---|
Format: | Book |
Published: |
Iranian Society of Pharmacognosy,
2017-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
Call Number: |
A1234.567 |
---|---|
Copy 1 | Available |