Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts

• Үндсэн зохиолчид: L. Bazvandi (Зохиогч), M. Naderi-Moghadam* (Зохиогч), Z. Mohammadi (Зохиогч), N. Ghiasvand (Зохиогч), F. Jafari (Зохиогч), F. Jalilian (Зохиогч), O. Tagluatela-Scafati (Зохиогч), Y. Shokoohinia (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Iranian Society of Pharmacognosy, 2017-11-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...