Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts

Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...

Full description

Saved in:
Bibliographic Details
Main Authors: L. Bazvandi (Author), M. Naderi-Moghadam* (Author), Z. Mohammadi (Author), N. Ghiasvand (Author), F. Jafari (Author), F. Jalilian (Author), O. Tagluatela-Scafati (Author), Y. Shokoohinia (Author)
Format: Book
Published: Iranian Society of Pharmacognosy, 2017-11-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available