Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts

• Hoofdauteurs: L. Bazvandi (Auteur), M. Naderi-Moghadam* (Auteur), Z. Mohammadi (Auteur), N. Ghiasvand (Auteur), F. Jafari (Auteur), F. Jalilian (Auteur), O. Tagluatela-Scafati (Auteur), Y. Shokoohinia (Auteur)
• Formaat: Boek
• Gepubliceerd in: Iranian Society of Pharmacognosy, 2017-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...