Sesquiterpenoids from hexane extract of Echinophora platyloba aerial parts

• Main Authors: L. Bazvandi (Author), M. Naderi-Moghadam* (Author), Z. Mohammadi (Author), N. Ghiasvand (Author), F. Jafari (Author), F. Jalilian (Author), O. Tagluatela-Scafati (Author), Y. Shokoohinia (Author)
• Format: Book
• Published: Iranian Society of Pharmacognosy, 2017-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and objectives: Echinophora platyloba is used for flavoring foods, cheese and yoghurt. Despite several pharmacological studies on the plant, no attempt has been made to isolate the non-volatile secondary metabolites and assess the antimicrobial effects. So, phytochemical investigation see...