Effect of Low Doses of Guaiacol and Ethanol on Enzymatic Activity of Fungal Cultures

The influence of low doses of guaiacol and ethanol, the natural effectors of lignin and phenolics transformations, on laccase and peroxidase activities produced by two strains of Basidiomycetes, Pleurotus sajor-caju and Trametes versicolor , was evaluated. Fungal mycelia were grown for 2 weeks on li...

Full description

Saved in:
Bibliographic Details
Main Authors: Elżbieta Malarczyk (Author), Anna Jarosz-Wilkołazka (Author), Janina Kochmanska-Rdest (Author)
Format: Book
Published: SAGE Publishing, 2003-04-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available