The environmental impact of beef and ultra-processed food consumption in Brazil

• Main Authors: Gabriela Lopes da Cruz (Author), Maria Laura da Costa Louzada (Author), Jacqueline Tereza da Silva (Author), Josefa Maria Fellegger Garzillo (Author), Fernanda Rauber (Author), Ximena Schmidt Rivera (Author), Christian Reynolds (Author), Renata Bertazzi Levy (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: This study evaluated the independent and combined environmental impacts of the consumption of beef and ultra-processed foods in Brazil. Design: Cross-sectional study. Setting: Brazil. Participants: We used food purchases data from a national household budget survey conducted betw...