Phytochemicals and Antioxidant Activity of Korean Black Soybean (<i>Glycine max</i> L.) Landraces

• Hoofdauteurs: Kyung Jun Lee (Auteur), Da-Young Baek (Auteur), Gi-An Lee (Auteur), Gyu-Taek Cho (Auteur), Yoon-Sup So (Auteur), Jung-Ro Lee (Auteur), Kyung-Ho Ma (Auteur), Jong-Wook Chung (Auteur), Do Yoon Hyun (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2020-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Black soybean (<i>Glycine max</i> L.) has been used as a traditional medicine because its seed coat contains various natural phenolic compounds such as anthocyanins. The objective of this study was to reveal the genetic variation in the agricultural traits, phytochemicals, and antioxidan...