Enzymatic Production of 3-OH Phlorizin, a Possible Bioactive Polyphenol from Apples, by <i>Bacillus megaterium</i> CYP102A1 via Regioselective Hydroxylation

• Principais autores: Ngoc Anh Nguyen (Autor), Ngoc Tan Cao (Autor), Thi Huong Ha Nguyen (Autor), Jung-Hwan Ji (Autor), Gun Su Cha (Autor), Hyung-Sik Kang (Autor), Chul-Ho Yun (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2021-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Phlorizin is the most abundant glucoside of phloretin from the apple tree and its products. Phlorizin and its aglycone phloretin are currently considered health-beneficial polyphenols from apples useful in treating hyperglycemia and obesity. Recently, we showed that phloretin could be regioselective...