Enzymatic Production of 3-OH Phlorizin, a Possible Bioactive Polyphenol from Apples, by <i>Bacillus megaterium</i> CYP102A1 via Regioselective Hydroxylation

• প্রধান লেখক: Ngoc Anh Nguyen (লেখক), Ngoc Tan Cao (লেখক), Thi Huong Ha Nguyen (লেখক), Jung-Hwan Ji (লেখক), Gun Su Cha (লেখক), Hyung-Sik Kang (লেখক), Chul-Ho Yun (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Phlorizin is the most abundant glucoside of phloretin from the apple tree and its products. Phlorizin and its aglycone phloretin are currently considered health-beneficial polyphenols from apples useful in treating hyperglycemia and obesity. Recently, we showed that phloretin could be regioselective...