Enzymatic Production of 3-OH Phlorizin, a Possible Bioactive Polyphenol from Apples, by <i>Bacillus megaterium</i> CYP102A1 via Regioselective Hydroxylation

• Main Authors: Ngoc Anh Nguyen (Author), Ngoc Tan Cao (Author), Thi Huong Ha Nguyen (Author), Jung-Hwan Ji (Author), Gun Su Cha (Author), Hyung-Sik Kang (Author), Chul-Ho Yun (Author)
• Format: Book
• Published: MDPI AG, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Phlorizin is the most abundant glucoside of phloretin from the apple tree and its products. Phlorizin and its aglycone phloretin are currently considered health-beneficial polyphenols from apples useful in treating hyperglycemia and obesity. Recently, we showed that phloretin could be regioselective...