The first activation study of the β-carbonic anhydrases from the pathogenic bacteria Brucella suis and Francisella tularensis with amines and amino acids

The activation of the β-class carbonic anhydrases (CAs, EC 4.2.1.1) from the bacteria Brucella suis and Francisella tularensis with amine and amino acids was investigated. BsuCA 1 was sensitive to activation with amino acids and amines, whereas FtuCA was not. The most effective BsuCA 1 activators we...

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Main Authors: Andrea Angeli (Author), Sonia Del Prete (Author), Mariana Pinteala (Author), Stelian S. Maier (Author), William A. Donald (Author), Bogdan C. Simionescu (Author), Clemente Capasso (Author), Claudiu T. Supuran (Author)
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Published: Taylor & Francis Group, 2019-01-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Andrea Angeli  |e author 
700 1 0 |a Sonia Del Prete  |e author 
700 1 0 |a Mariana Pinteala  |e author 
700 1 0 |a Stelian S. Maier  |e author 
700 1 0 |a William A. Donald  |e author 
700 1 0 |a Bogdan C. Simionescu  |e author 
700 1 0 |a Clemente Capasso  |e author 
700 1 0 |a Claudiu T. Supuran  |e author 
245 0 0 |a The first activation study of the β-carbonic anhydrases from the pathogenic bacteria Brucella suis and Francisella tularensis with amines and amino acids 
260 |b Taylor & Francis Group,   |c 2019-01-01T00:00:00Z. 
500 |a 1475-6366 
500 |a 1475-6374 
500 |a 10.1080/14756366.2019.1630617 
520 |a The activation of the β-class carbonic anhydrases (CAs, EC 4.2.1.1) from the bacteria Brucella suis and Francisella tularensis with amine and amino acids was investigated. BsuCA 1 was sensitive to activation with amino acids and amines, whereas FtuCA was not. The most effective BsuCA 1 activators were L-adrenaline and D-Tyr (KAs of 0.70-0.95 µM). L-His, L-/D-Phe, L-/D-DOPA, L-Trp, L-Tyr, 4-amino-L-Phe, dopamine, 2-pyridyl-methylamine, D-Glu and L-Gln showed activation constants in the range of 0.70-3.21 µM. FtuCA was sensitive to activation with L-Glu (KA of 9.13 µM). Most of the investigated compounds showed a weak activating effect against FtuCA (KAs of 30.5-78.3 µM). Many of the investigated amino acid and amines are present in high concentrations in many tissues in vertebrates, and their role in the pathogenicity of the two bacteria is poorly understood. Our study may bring insights in processes connected with invasion and pathogenic effects of intracellular bacteria. 
546 |a EN 
690 |a carbonic anhydrase 
690 |a metalloenzymes 
690 |a bacteria 
690 |a activators 
690 |a brucella suis 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 34, Iss 1, Pp 1178-1185 (2019) 
787 0 |n http://dx.doi.org/10.1080/14756366.2019.1630617 
787 0 |n https://doaj.org/toc/1475-6366 
787 0 |n https://doaj.org/toc/1475-6374 
856 4 1 |u https://doaj.org/article/92b028b5e8624bb4b1b21a5f57a08e7d  |z Connect to this object online.