THE EFFECT OF CONSUMPTION OF PORK (SUS BARBATUS) ON BLOOD PRESSURE, HEMOGLOBIN LEVEL AND TOTAL CHOLESTEROL LEVEL
Pork is a very difficult meat to digest because it contains a lot of fat and pork causes many diseases, namely hardening of the arteries, increased blood pressure, excruciating chest pain (angina pectoris) and inflammation of the joints and if pork is consumed it can affect the organs in the body. T...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
UPPM, Poltekkes Kemenkes Semarang,
2022-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |