Assessment of cadmium and lead content in tomatoes and tomato products
Background. Cadmium and lead are completely redundant in the human body and any amount of these elements ingested poses a risk of adverse health effects. In non-occupational exposure the highest amount of xenobiotics enters the body with food. Valued for their taste, universal culinary application a...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2020-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |