Elżbieta Grochowska-Niedworok, Joanna Nieć, & Renata Baranowska. (2020). Assessment of cadmium and lead content in tomatoes and tomato products. National Institute of Public Health - National Institute of Hygiene.
Chicago Style (17th ed.) CitationElżbieta Grochowska-Niedworok, Joanna Nieć, and Renata Baranowska. Assessment of Cadmium and Lead Content in Tomatoes and Tomato Products. National Institute of Public Health - National Institute of Hygiene, 2020.
MLA (9th ed.) CitationElżbieta Grochowska-Niedworok, et al. Assessment of Cadmium and Lead Content in Tomatoes and Tomato Products. National Institute of Public Health - National Institute of Hygiene, 2020.
Warning: These citations may not always be 100% accurate.