Assessment of cadmium and lead content in tomatoes and tomato products
Background. Cadmium and lead are completely redundant in the human body and any amount of these elements ingested poses a risk of adverse health effects. In non-occupational exposure the highest amount of xenobiotics enters the body with food. Valued for their taste, universal culinary application a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2020-10-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|