Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme

• Main Authors: Emily Oken (Author), Matthew Westlake (Author), Kennedy Gachigi (Author), Judy L Aschner (Author), Kathrine L Barnes (Author), Theresa M Bastain (Author), Claudia Buss (Author), Carlos A Camargo (Author), Jose F Cordero (Author), Dana Dabelea (Author), Anne L Dunlop (Author), Akhgar Ghassabian (Author), Alison E Hipwell (Author), Christine W Hockett (Author), Margaret R Karagas (Author), Claudia Lugo-Candelas (Author), Amy E Margolis (Author), Thomas G O'Connor (Author), Coral L Shuster (Author), Jennifer K Straughen (Author), Kristen Lyall (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: n-3 fatty acid consumption during pregnancy is recommended for optimal pregnancy outcomes and offspring health. We examined characteristics associated with self-reported fish or n-3 supplement intake. Design: Pooled pregnancy cohort studies. Setting: Cohorts participating in the...