Optimizing Cellulase-<i>Limosilactobacillus fermentum</i> ZC529 Synergy Fermentation for Preserving <i>Macadamia integrifolia</i> Pericarp's Potential Use as Antioxidants

Optimizing Cellulase-<i>Limosilactobacillus fermentum</i> ZC529 Synergy Fermentation for Preserving <i>Macadamia integrifolia</i> Pericarp's Potential Use as Antioxidants

<i>Macadamia integrifolia</i> pericarps (MIP) are byproducts of nut production which are rich in natural antioxidant compounds, making them an excellent source for extracting bioactive compounds. However, the antioxidant compounds in MIP are easily oxidized under natural storage conditio...

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Main Authors: Chen Zhang (Author), Haibo Huang (Author), Bifan Liu (Author), Xiongzhuo Tang (Author), Bi'e Tan (Author), Qian Jiang (Author), Yulong Yin (Author)
Format: Book
Published: MDPI AG, 2024-06-01T00:00:00Z.
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3rd Floor Main Library

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