Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of <i>Brassica carinata</i> L. Microgreens

• Main Authors: Sylvia Maina (Author), Da Hye Ryu (Author), Jwa Yeong Cho (Author), Da Seul Jung (Author), Jai-Eok Park (Author), Chu Won Nho (Author), Gaymary Bakari (Author), Gerald Misinzo (Author), Je Hyeong Jung (Author), Seung-Hoon Yang (Author), Ho-Youn Kim (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The effect of salt treatment on <i>Brassica carinata</i> (BC) microgreens grown under different light wavelengths on glucosinolates (GLs) and phenolic compounds were evaluated. Quantifiable GLs were identified using ultra-high performance-quadrupole time of flight mass spectrometry. Extr...