Sylvia Maina, Da Hye Ryu, Jwa Yeong Cho, Da Seul Jung, Jai-Eok Park, Chu Won Nho, . . . Ho-Youn Kim. (2021). Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of <i>Brassica carinata</i> L. Microgreens. MDPI AG.
Chicago Style (17th ed.) CitationSylvia Maina, et al. Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of <i>Brassica Carinata</i> L. Microgreens. MDPI AG, 2021.
MLA (9th ed.) CitationSylvia Maina, et al. Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of <i>Brassica Carinata</i> L. Microgreens. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.