The relationship between home- and individual-level diet quality among African American and Hispanic/Latino households with young children

• Principais autores: Angela Kong (Autor), Linda Schiffer (Autor), Mirjana Antonic (Autor), Carol Braunschweig (Autor), Angela Odoms-Young (Autor), Marian Fitzgibbon (Autor)
• Formato: Livro
• Publicado em: BMC, 2018-01-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background The quality of most Americans' diets is far from optimal. Given that many Americans consume a significant portion of calories in the home, intervening in this setting could be beneficial. However, the relationship between the home food environment and diet quality is not wel...