The relationship between home- and individual-level diet quality among African American and Hispanic/Latino households with young children

• Main Authors: Angela Kong (Author), Linda Schiffer (Author), Mirjana Antonic (Author), Carol Braunschweig (Author), Angela Odoms-Young (Author), Marian Fitzgibbon (Author)
• Format: Book
• Published: BMC, 2018-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The quality of most Americans' diets is far from optimal. Given that many Americans consume a significant portion of calories in the home, intervening in this setting could be beneficial. However, the relationship between the home food environment and diet quality is not wel...