Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers

• 主要な著者: Fariba Razeghi (著者), Masoud Yunesian (著者), Saharnaz Nedjat (著者), Gholamreza Jahed Khaniki (著者)
• フォーマット: 図書
• 出版事項: Tehran University of Medical Sciences, 2017-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Background and Aim: Food handlers have an important role in food contamination. This study determined validity and reliability of the world health organization questionnaires about five essential principles of food safety in food handlers for assessment of their knowledge, attitude and practice (KAP...