Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers
Background and Aim: Food handlers have an important role in food contamination. This study determined validity and reliability of the world health organization questionnaires about five essential principles of food safety in food handlers for assessment of their knowledge, attitude and practice (KAP...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Tehran University of Medical Sciences,
2017-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |