Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers
Background and Aim: Food handlers have an important role in food contamination. This study determined validity and reliability of the world health organization questionnaires about five essential principles of food safety in food handlers for assessment of their knowledge, attitude and practice (KAP...
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フォーマット: | 図書 |
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Tehran University of Medical Sciences,
2017-12-01T00:00:00Z.
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オンライン・アクセス: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
請求記号: |
A1234.567 |
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所蔵 1 | 利用可 |