Analysis of Chemical Composition and Methodology for Obtaining Manipueira Molasses/Análise da Composição Química e Metodologia de Obtenção do Melaço da Manipueira

• Main Authors: Janesmar Camilo de Mendonça Cavalcanti (Author), José Crisólogo de Sales Silva (Author), Esmeralda Aparecida Porto Lopes (Author), Giliard José Lopes (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Manipueira, a residual liquid from cassava with a high organic load and toxic compounds, can cause negative environmental impacts. Still little reused, it is stored in cisterns in the open, where it undergoes various physical-chemical and biological processes, acquiring an aspect of molasses. The st...