Kombucha - fermented tea rich in nutrients and its impact on health - review

Kombucha - fermented tea rich in nutrients and its impact on health - review

Introduction and purpose: Kombucha is a fermented beverage, usually made by fermenting sugared black or green tea with the symbiotic culture of bacteria and yeast (SCOBY). Kombucha has gained increasing popularity in recent years, mainly due to the fact that it has been associated with some health e...

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Main Authors: Łucja Cywka (Author), Alicja Nowak (Author), Klaudia Bogusz (Author), Aleksandra Nowak (Author), Natalia Baran (Author), Adriana Bielak (Author), Weronika Szwed (Author), Marcela Maksymowicz (Author), Piotr Machowiec (Author)
Format: Book
Published: Kazimierz Wielki University, 2023-08-01T00:00:00Z.
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