Kombucha - fermented tea rich in nutrients and its impact on health - review

• मुख्य लेखकों: Łucja Cywka (लेखक), Alicja Nowak (लेखक), Klaudia Bogusz (लेखक), Aleksandra Nowak (लेखक), Natalia Baran (लेखक), Adriana Bielak (लेखक), Weronika Szwed (लेखक), Marcela Maksymowicz (लेखक), Piotr Machowiec (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Kazimierz Wielki University, 2023-08-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction and purpose: Kombucha is a fermented beverage, usually made by fermenting sugared black or green tea with the symbiotic culture of bacteria and yeast (SCOBY). Kombucha has gained increasing popularity in recent years, mainly due to the fact that it has been associated with some health e...