Comparative Analysis of Polyphenolic Compounds in Different <i>Amaranthus</i> Species: Influence of Genotypes and Harvesting Year

• প্রধান লেখক: Jun-Hyoung Bang (লেখক), Ick-Hyun Jo (লেখক), Raveendar Sebastin (লেখক), Won Tea Jeong (লেখক), Sangtaek Oh (লেখক), Tae-Young Heo (লেখক), Jeehye Sung (লেখক), Tae kyung Hyun (লেখক), Yoon-Sup So (লেখক), Ju-Kyung Yu (লেখক), Amal Mohamed AlGarawi (লেখক), Ashraf Atef Hatamleh (লেখক), Gi-Ho Sung (লেখক), Jong-Wook Chung (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids. This study explored the variations in the contents of seventeen polyphenolic compounds within the leaves of one...