Comparative Analysis of Polyphenolic Compounds in Different <i>Amaranthus</i> Species: Influence of Genotypes and Harvesting Year

• Main Authors: Jun-Hyoung Bang (Author), Ick-Hyun Jo (Author), Raveendar Sebastin (Author), Won Tea Jeong (Author), Sangtaek Oh (Author), Tae-Young Heo (Author), Jeehye Sung (Author), Tae kyung Hyun (Author), Yoon-Sup So (Author), Ju-Kyung Yu (Author), Amal Mohamed AlGarawi (Author), Ashraf Atef Hatamleh (Author), Gi-Ho Sung (Author), Jong-Wook Chung (Author)
• Format: Book
• Published: MDPI AG, 2024-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Amaranth is a nutritionally valuable crop, as it contains phenolic acids and flavonoids, yielding diverse plant secondary metabolites (PSMs) like phytosterol, tocopherols, and carotenoids. This study explored the variations in the contents of seventeen polyphenolic compounds within the leaves of one...