Insulin action, type 2 diabetes, and branched-chain amino acids: A two-way street
Background: A strong association of obesity and insulin resistance with increased circulating levels of branched-chain and aromatic amino acids and decreased glycine levels has been recognized in human subjects for decades. Scope of review: More recently, human metabolomics and genetic studies have...
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| Materiálatiipa: | Girji |
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Elsevier,
2021-10-01T00:00:00Z.
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