Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts.

• Автори: Ehsan Haghi (Автор), fariba razeghi (Автор), Ahmad Ahmadi (Автор), Gholamreza Jahed Khaniki (Автор)
• Формат: Книга
• Опубліковано: Shahid Beheshti University of Medical Sciences, 2019-03-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Background: The people involved in food preparation play a major role in contaminating it due to improper food handling. According to a report of the World Health Organization, more than one third of the population in developing countries become ill from food-borne diseases also  The European Food S...