Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts.

• Huvudskapare: Ehsan Haghi (Författare, medförfattare), fariba razeghi (Författare, medförfattare), Ahmad Ahmadi (Författare, medförfattare), Gholamreza Jahed Khaniki (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Shahid Beheshti University of Medical Sciences, 2019-03-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Background: The people involved in food preparation play a major role in contaminating it due to improper food handling. According to a report of the World Health Organization, more than one third of the population in developing countries become ill from food-borne diseases also  The European Food S...