Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts.
Background: The people involved in food preparation play a major role in contaminating it due to improper food handling. According to a report of the World Health Organization, more than one third of the population in developing countries become ill from food-borne diseases also The European Food S...
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| Main Authors: | , , , |
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| Format: | Book |
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Shahid Beheshti University of Medical Sciences,
2019-03-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |