Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts.

• Egile Nagusiak: Ehsan Haghi (Egilea), fariba razeghi (Egilea), Ahmad Ahmadi (Egilea), Gholamreza Jahed Khaniki (Egilea)
• Formatua: Liburua
• Argitaratua: Shahid Beheshti University of Medical Sciences, 2019-03-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background: The people involved in food preparation play a major role in contaminating it due to improper food handling. According to a report of the World Health Organization, more than one third of the population in developing countries become ill from food-borne diseases also  The European Food S...