Evaluating "West Kalimantan Culinary Book" as A Supplementary Book for Undergraduate Students
The present research believes that teaching materials which promote Indonesian traditional heritages should be available for students both inside and outside the classroom. For this reason, the research aims to preserve the presence of local cultures in the mid of English culture's popularity b...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Institute for Research and Scientific Publications STKIP Singkawang,
2020-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |