Stella Prancisca & Ana Fergina. (2020). Evaluating "West Kalimantan Culinary Book" as A Supplementary Book for Undergraduate Students. Institute for Research and Scientific Publications STKIP Singkawang.
Chicago Style (17th ed.) CitationStella Prancisca and Ana Fergina. Evaluating "West Kalimantan Culinary Book" as A Supplementary Book for Undergraduate Students. Institute for Research and Scientific Publications STKIP Singkawang, 2020.
MLA (9th ed.) CitationStella Prancisca and Ana Fergina. Evaluating "West Kalimantan Culinary Book" as A Supplementary Book for Undergraduate Students. Institute for Research and Scientific Publications STKIP Singkawang, 2020.
Warning: These citations may not always be 100% accurate.