Meal timing of dietary total antioxidant capacity and its association with all-cause, CVD and cancer mortality: the US national health and nutrition examination survey, 1999-2018

• 主要な著者: Peng Wang (著者), Xuye Jiang (著者), Qilong Tan (著者), Shanshan Du (著者), Dan Shi (著者)
• フォーマット: 図書
• 出版事項: BMC, 2023-07-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background The association of the meal timing of dietary total antioxidant capacity (DAC) with mortality is unclear. We aimed to investigate the association between the meal timing of DAC and all-cause, cardiovascular disease (CVD), and cancer mortality in general adult populations. Methods...