Thermal shock in increasing the content of protein and chlorophyll in Calus Carnation stalks Dianthus caryophyllus L
Exposure of callus derived from stem segments of carnation (Dianthus caryophyllus) to heat shock ( 30, 35 , 40, 45 , 50 o c) for 10 and 20 minutes for each degree increased callus growth , fresh weight , protein and chlorophyll content. Chlorophyll content reached up to 4.8 mg /g in callus exposed t...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2007-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |