Thermal shock in increasing the content of protein and chlorophyll in Calus Carnation stalks Dianthus caryophyllus L
Exposure of callus derived from stem segments of carnation (Dianthus caryophyllus) to heat shock ( 30, 35 , 40, 45 , 50 o c) for 10 and 20 minutes for each degree increased callus growth , fresh weight , protein and chlorophyll content. Chlorophyll content reached up to 4.8 mg /g in callus exposed t...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2007-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Exposure of callus derived from stem segments of carnation (Dianthus caryophyllus) to heat shock ( 30, 35 , 40, 45 , 50 o c) for 10 and 20 minutes for each degree increased callus growth , fresh weight , protein and chlorophyll content. Chlorophyll content reached up to 4.8 mg /g in callus exposed to the treatment 30° c/20 min., other treatment<br />30oc/10 min was found to stimulate protein content as compared with the untreated callus. |
|---|---|
| Item Description: | 1812-125X 2664-2530 10.33899/edusj.2007.162840 |