Trans-fatty acid content of food products in Spain in 2015

• Principais autores: Napoleón Pérez-Farinós (Autor), María Ángeles Dal Re Saavedra (Autor), Carmen Villar Villalba (Autor), Teresa Robledo de Dios (Autor)
• Formato: Livro
• Publicado em: Elsevier, 2016-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Objective: To ascertain the content of trans-fatty acids (TFA) in food products in Spain in 2015 and assess trends in TFA content since 2010. Methods: We analysed the fat content of 277 food products purchased in Spanish supermarkets in 2015 and calculated both the total fat and TFA content and the...