Effect of Low and Very Low Doses of Simple Phenolics on Plant Peroxidase Activity

• Main Authors: Elżbieta Malarczyk (Author), Janina Kochmańska-Rdest (Author), Marzanna Paździoch-Czochra (Author)
• Formato: Libro
• Publicado: SAGE Publishing, 2004-04-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Changes in the activity of horseradish peroxidase resulting from an addition of ethanol water dilutions of 19 phenolic compounds were observed. For each compound, the enzyme activity was plotted against the degree of dilution expressed as n = − log 100 (mol/L) in the range 0 ≤ n ≥ 20. All the curves...