Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
BackgroundDiets high in red and processed meat (RPM) contribute substantially to environmental degradation, greenhouse gas (GHG) emissions, and the global burden of chronic disease. Recent high-profile reports from international expert bodies have called for a significant reduction in global dietary...
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| Format: | Book |
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Kerman University of Medical Sciences,
2021-12-01T00:00:00Z.
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Internet
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A1234.567 |
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