Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature

• Những tác giả chính: Katherine Sievert (Tác giả), Mark Lawrence (Tác giả), Christine Parker (Tác giả), Phillip Baker (Tác giả)
• Định dạng: Sách
• Được phát hành: Kerman University of Medical Sciences, 2021-12-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

BackgroundDiets high in red and processed meat (RPM) contribute substantially to environmental degradation, greenhouse gas (GHG) emissions, and the global burden of chronic disease. Recent high-profile reports from international expert bodies have called for a significant reduction in global dietary...