APA (7th ed.) Citation

Katherine Sievert, Mark Lawrence, Christine Parker, & Phillip Baker. (2021). Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature. Kerman University of Medical Sciences.

Chicago Style (17th ed.) Citation

Katherine Sievert, Mark Lawrence, Christine Parker, and Phillip Baker. Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature. Kerman University of Medical Sciences, 2021.

MLA (9th ed.) Citation

Katherine Sievert, et al. Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature. Kerman University of Medical Sciences, 2021.