Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens

• 主要な著者: Styliani Lioliopoulou (著者), Georgios A. Papadopoulos (著者), Ilias Giannenas (著者), Konstantina Vasilopoulou (著者), Clare Squires (著者), Paschalis Fortomaris (著者), Fani Th. Mantzouridou (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Pomegranate contains bioactive compounds in all its parts. In this study, two levels of pomegranate peel byproduct (PPB) with or without the inclusion of xylanase enzyme were used to supplement laying hens' diet, in a 2 × 2 full factorial design. A total of 48 Isa brown laying hens were fed the...