Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia

• मुख्य लेखकों: Elazar Tadesse (लेखक), Ibrahim Abdirahman (लेखक), Shiferaw Letta (लेखक), Miles Kirby (लेखक), Tigist Mamo (लेखक), Henok Metaferia (लेखक), Beryl Oranga (लेखक), Jessica Leight (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Wiley, 2024-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Children's consumption of ultra‐processed foods (UPF) is increasing in Ethiopia, but relatively little is known about the specific feeding practices that underlie this pattern. The objective of this study was to explore patterns of consumption of UPF by infants and young children withi...