The application of rhubarb concoctions in traditional Chinese medicine and its compounds, processing methods, pharmacology, toxicology and clinical research

• Main Authors: Yi Wen (Author), Pei-Jia Yan (Author), Pei-Xuan Fan (Author), Shan-Shan Lu (Author), Mao-Ya Li (Author), Xian-Yun Fu (Author), Shao-Bin Wei (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ObjectiveThis study reviews the development of rhubarb processing and the current status of pharmacological research. We summarized the effects of different processing methods on the active compounds, pharmacological effects, and toxicity of rhubarb, as well as the clinical application of different...