Matteo Riccò & Carlo Signorelli. (2017). Personal and occupational risk factors for carpal tunnel syndrome in meat processing industry workers in Northern Italy. Nofer Institute of Occupational Medicine.
Cita Chicago Style (17a ed.)Matteo Riccò y Carlo Signorelli. Personal and Occupational Risk Factors for Carpal Tunnel Syndrome in Meat Processing Industry Workers in Northern Italy. Nofer Institute of Occupational Medicine, 2017.
Cita MLA (9a ed.)Matteo Riccò y Carlo Signorelli. Personal and Occupational Risk Factors for Carpal Tunnel Syndrome in Meat Processing Industry Workers in Northern Italy. Nofer Institute of Occupational Medicine, 2017.
Precaución: Estas citas no son 100% exactas.