Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: <i>Ruta chalepensis</i>, <i>Ruta corsica</i>, and <i>Ruta graveolens</i>

• Main Authors: Agnieszka Szewczyk (Author), Andreana Marino (Author), Jessica Molinari (Author), Halina Ekiert (Author), Natalizia Miceli (Author)
• Format: Book
• Published: MDPI AG, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The in vitro cultures of the following three species of the genus <i>Ruta</i> were investigated: <i>R. chalepensis</i>, <i>R. corsica</i>, and <i>R. graveolens</i>. The dynamics of biomass growth and accumulation of secondary metabolites in the 3-, 4-,...