The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review

High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage. However, as the mother's own milk it is not always available, donor milk may be provided...

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Main Authors: Hannah G. Juncker (Author), Eliza J. M. Ruhé (Author), George L. Burchell (Author), Chris H. P. van den Akker (Author), Aniko Korosi (Author), Johannes B. van Goudoever (Author), Britt J. van Keulen (Author)
Format: Book
Published: MDPI AG, 2021-10-01T00:00:00Z.
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