Synthesis and characterization of green tea paste nanoparticles based on wet milling
This study aims to analyze the synthesis of green tea herbs in the nanoform. Green tea is divided into three grades, namely Grade A, B, and C. Making pasta samples is done by wet milling technique. The tea paste sample was characterized by particle size analyzer and scanning electron microscope meth...
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| Main Authors: | , |
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| Format: | Book |
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Wolters Kluwer Medknow Publications,
2020-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |