Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review

• 主要な著者: Olalla López-Fernández (著者), Rubén Domínguez (著者), Mirian Pateiro (著者), Paulo E.S. Munekata (著者), Gabriele Rocchetti (著者), José M. Lorenzo (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2020-06-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

In recent years, the consumption of polyphenols has been increasing, largely due to its beneficial effects on health. They are present in a wide variety of foods, but their extraction and characterization are complicated since they are mostly in complex matrices. For this reason, the use of selectiv...