Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations

• Asıl Yazarlar: Tamika M. Wopereis (Yazar), Coosje Dijkstra (Yazar), Joline J. Wierda (Yazar), Frédérique C. Rongen (Yazar), Maartje P. Poelman (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2024-08-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Background Current local food environments encourage poor diets, posing a significant threat to public and planetary health. Acknowledging and addressing its inherent complexity is vital to making meaningful improvements to the food environment. Using a participatory approach with local sta...