Systems thinking for local food environments: a participatory approach identifying leverage points and actions for healthy and sustainable transformations
Abstract Background Current local food environments encourage poor diets, posing a significant threat to public and planetary health. Acknowledging and addressing its inherent complexity is vital to making meaningful improvements to the food environment. Using a participatory approach with local sta...
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| Main Authors: | , , , , |
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| Format: | Book |
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BMC,
2024-08-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |